What is the maximum temperature for storing loose salad greens?

The maximum temperature for storing loose salad greens is 41°F (5°C). This temperature is critical for maintaining the quality and safety of the greens. Storing at or below this temperature helps to inhibit the growth of harmful bacteria and other pathogens that can thrive in warmer conditions. It also helps preserve the freshness, texture, and nutritional quality of the greens, ensuring that they remain crisp and appealing for consumption.

In terms of food safety, the temperature range between 41°F and 135°F (5°C to 57°C) is considered the "danger zone," where bacteria can grow rapidly. By keeping loose salad greens stored above freezing but below the maximum threshold, operators ensure that the greens remain safe and enjoyable for customers. Proper storage temperature management is a fundamental practice in restaurant management, particularly in maintaining the safety and quality of fresh produce.