What is typically cooked in a wood-fired kiln?

Wood-fired kilns are particularly well-suited for cooking foods that benefit from high temperatures and the unique flavors imparted by wood smoke. Pizza is a prime example, as the intense heat from the wood-fired kiln helps achieve a perfectly crisp crust while maintaining a soft and chewy interior. The high temperature also enables the cheese to melt quickly and develop a beautiful, slightly charred finish, which is highly desirable for traditional pizzas.

While options like cookies, barbecue, and bread can also be cooked in wood-fired ovens, they do not typically represent the primary or most iconic use of a wood-fired kiln. Barbecue often relies on slower cooking methods for specific cuts of meat, cookies can be baked in standard ovens, and bread, while sometimes made in wood-fired ovens, does not showcase the distinct characteristics that a wood-fired pizza does. Thus, pizza stands out as the quintessential dish cooked in a wood-fired kiln.