What responsibilities does "front of house" staff typically include?

Front of house staff play a crucial role in the restaurant experience, as they are the primary point of contact for customers. Their responsibilities generally encompass all customer-facing services, which includes greeting guests, taking orders, serving food and beverages, and ensuring a positive dining experience. This interaction is essential for creating a welcoming atmosphere and fostering guest satisfaction.

In contrast, the other responsibilities listed are typically associated with different roles within a restaurant. For example, preparing food in the kitchen is a task designated for back of house staff, who focus on cooking and food preparation. Managing supply orders is typically handled by purchasing or inventory staff, ensuring that necessary items are stocked for restaurant operation. Lastly, overseeing financial spending usually falls under the purview of management and accounting staff, who are responsible for budgeting and financial oversight. Thus, the defining characteristic of front of house staff is their direct engagement with customers, making their service role paramount to the restaurant's overall success.